Food and beverage manager: Douglas Love

Douglas explains why he enjoys working in the hospitality trade and how he worked his way up the ladder.

Produced by iCould
Hard graft and getting good results out of his work have really opened doors for Douglas to be where he is today.

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This video has kindly been supplied by iCould. To watch a longer version of the same video click here, or to explore more career options visit, iCould.com. Updated:15/04/2010
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